← All Recipes
The BEST Chocolate Chip Cookies
Melissa Stadler · modernhoney.com · Original Recipe
Here's a tried and true chocolate chip cookie recipe that will impress everyone!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
cold butter(cut into cubes, if you want a slightly thinner cookie, microwave for 7-8 seconds)1 cup (227g)
brown sugar1 cup (140g)
sugar0.75 cup (105g)
eggs2 each (100g)
vanilla2 tsp (6g)
flour(may use all-purpose or 1 cup cake flour and 1 3/4 cups of all-purpose flour)2.75 cup (385g)
cornstarch1 tsp (3g)
baking soda0.75 tsp (5g)
salt0.75 tsp (2g)
chocolate chips(semi-sweet or mix of milk chocolate and semi-sweet)2 each (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.70 (69th percentile)
Flour:Sugar1.57 (75th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour0.88 (52th percentile)
Fat %17.3 (63th percentile)
Sugar %18.7 (44th percentile)
Hydration0.26 (41th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.70
Flour:Sugar
1.57
Brown:White Sugar
1.33
Egg:Flour
0.26
Chocolate:Flour
0.88
Fat %
17.3
Sugar %
18.7
Flour %
29.3
Hydration
0.26