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Levain Bakery Chocolate Chip Crush Cookies
Melissa Stadler, Modern Honey · modernhoney.com · Original Recipe
The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
cold butter(cut into small cubes)1 cup (227g)
brown sugar1 cup (140g)
sugar0.5 cup (70g)
eggs2 each (100g)
cake flour1.5 cup (171g)
flour1.5 cup (210g)
cornstarch1 tsp (3g)
baking soda0.75 tsp (5g)
salt0.75 tsp (2g)
chocolate chips2 cup (340g)
walnuts(roughly chopped)2 cup (280g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 410°F (210°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.68 (68th percentile)
Flour:Sugar1.81 (82th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.26 (50th percentile)
Chocolate:Flour0.89 (53th percentile)
Fat %14.7 (38th percentile)
Sugar %13.6 (14th percentile)
Hydration0.26 (42th percentile)
Bake Temp410 (99th percentile)
Key Ratios
Flour:Fat
1.68
Flour:Sugar
1.81
Brown:White Sugar
2.00
Egg:Flour
0.26
Chocolate:Flour
0.89
Fat %
14.7
Sugar %
13.6
Flour %
24.6
Hydration
0.26