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Dominique Ansel Chocolate Chunk Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · Original Recipe
The famous Dominique Ansel Chocolate Chunk Cookie Recipe. How to make Dominique Ansel cookies at home. These chocolate chunk cookies are soft and chewy in the center with crisp edges and are full of m
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(room temperature)14 tbsp (199g)
granulated sugar(130g)0.667 cup (133g)
light brown sugar(130 g)0.667 cup (93g)
eggs2 each (100g)
all-purpose flour(330 g)2.667 cup (333g)
baking soda1 tsp (6g)
salt1 tsp (3g)
milk chocolate chunks(100 g)0.667 cup (107g)
semi-sweet chocolate chunks(100 g)0.667 cup (107g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.68 (68th percentile)
Flour:Sugar1.47 (65th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.30 (63th percentile)
Chocolate:Flour0.64 (33th percentile)
Fat %18.4 (72th percentile)
Sugar %21.0 (61th percentile)
Hydration0.30 (55th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.68
Flour:Sugar
1.47
Brown:White Sugar
0.70
Egg:Flour
0.30
Chocolate:Flour
0.64
Fat %
18.4
Sugar %
21.0
Flour %
30.8
Hydration
0.30