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Dark Chocolate Chunk Olive Oil Cookies
Melissa Stadler, Modern Honey · modernhoney.com · Original Recipe
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
butter(12 Tablespoons, melted)0.75 cup (170g)
olive oil0.25 cup (35g)
brown sugar1.75 cup (245g)
sugar0.25 cup (35g)
eggs2 each (100g)
vanilla2 tsp (6g)
flour2.5 cup (350g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
dark chocolate chunks12 oz (340g)
sea salt flakes1 each (6g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 385°F (196°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.71 (69th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar7.00 (87th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.97 (62th percentile)
Fat %15.8 (48th percentile)
Sugar %21.6 (67th percentile)
Hydration0.29 (52th percentile)
Bake Temp385 (96th percentile)
Key Ratios
Flour:Fat
1.71
Flour:Sugar
1.25
Brown:White Sugar
7.00
Egg:Flour
0.29
Chocolate:Flour
0.97
Fat %
15.8
Sugar %
21.6
Flour %
27.0
Hydration
0.29