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Copycat Doubletree Hotel Chocolate Chip Cookies
Melissa Stadler, Modern Honey · modernhoney.com · Original Recipe
Copycat Doubletree Hotel Chocolate Chip Cookie recipe will became a staple in your home.
3
chewiness
3
crispiness
2
cakeyness
4
thickness
3
spread
2
richness
2
sweetness
3
complexity
thickvery chocolatey
Ingredients
butter )(melted (in microwave)1 cup (227g)
brown sugar1 cup (140g)
sugar0.5 cup (70g)
eggs2 each (100g)
vanilla2 tsp (6g)
lemon juice0.5 tsp (2g)
rolled oats(ground in food processor)0.5 cup (70g)
flour2.25 cup (315g)
baking soda1 tsp (6g)
salt1 tsp (3g)
mini chocolate chips2 cup (340g)
walnuts(coarsely chopped)1.5 cup (210g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 360°F (182°C)
- Bake Time
- 13-15 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (41th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour1.08 (69th percentile)
Fat %15.3 (43th percentile)
Sugar %14.1 (17th percentile)
Hydration0.32 (59th percentile)
Bake Temp360 (76th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.50
Brown:White Sugar
2.00
Egg:Flour
0.32
Chocolate:Flour
1.08
Fat %
15.3
Sugar %
14.1
Flour %
21.2
Hydration
0.32