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Browned Butter Toffee Chocolate Chip Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · Original Recipe
These are the Best Browned Butter Toffee Chocolate Chip Cookies that are perfectly soft and chewy with crisp edges and ooey gooey centers filled with chocolate and toffee chunks.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter1 cup (227g)
brown sugar1 cup (140g)
sugar0.667 cup (93g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
flour2.333 cup (327g)
baking soda1 tsp (6g)
salt1 tsp (3g)
chocolate chips(semi-sweet or milk chocolate)10 oz (284g)
chocolate covered toffee bits1 cup (160g)
sea salt flakes(optional)1 each (6g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.44 (46th percentile)
Flour:Sugar1.40 (60th percentile)
Brown:White Sugar1.50 (71th percentile)
Egg:Flour0.31 (64th percentile)
Chocolate:Flour1.36 (83th percentile)
Fat %16.8 (58th percentile)
Sugar %17.2 (35th percentile)
Hydration0.31 (56th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.44
Flour:Sugar
1.40
Brown:White Sugar
1.50
Egg:Flour
0.31
Chocolate:Flour
1.36
Fat %
16.8
Sugar %
17.2
Flour %
24.1
Hydration
0.31