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Tahini Chocolate Chip Skillet Cookie
Minimalist Baker · minimalistbaker.com · Original Recipe
Chewy, gooey, oh-so delicious tahini chocolate chip SKILLET cookie. Vegan, gluten-free, and just 8 ingredients, 1 bowl, and 30 minutes required!
2
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
tahini0.5 cup (70g)
maple syrup0.333 cup (104g)
vanilla extract1 tsp (4g)
baking powder0.5 tsp (2g)
sea salt0.25 tsp (1g)
almond flour(we like Wellbee’s)1 cup (96g)
tapioca starch(also called tapioca flour)0.5 cup (70g)
chocolate0.667 cup (107g)
vegan vanilla ice cream1 each (4g)
coconut whipped cream1 each (30g)
Total dough weight488g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 18-20 min
- Chill
- 30 min
- Yield
- ~10 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.60 (75th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.64 (33th percentile)
Fat %0 (2th percentile)
Sugar %21.3 (64th percentile)
Hydration0.18 (25th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.60
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.64
Fat %
0
Sugar %
21.3
Flour %
34.0
Hydration
0.18