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Perfect Vegan Gluten-Free Chocolate Chip Cookies
Minimalist Baker · minimalistbaker.com · Original Recipe
Perfect vegan chocolate chip cookies made with simple methods and 9 ingredients. Tender, sweet, studded with chocolate, and undetectably gluten-free.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond flour1.25 cup (120g)
vegan dark chocolate chips(we like Enjoy Life)0.25 cup (43g)
gluten-free flour blend0.333 cup (47g)
baking powder0.5 tsp (2g)
sea salt0.25 tsp (1g)
organic brown sugar(or sub muscovado sugar)0.333 cup (47g)
aquafaba(the brine/liquid in a can of chickpeas // measured before whipping)0.25 cup (35g)
coconut oil(or melted vegan butter, melted)3 tbsp (41g)
vanilla extract0.5 tsp (2g)
Total dough weight337g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~11 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.09 (97th percentile)
Flour:Sugar3.57 (97th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.26 (14th percentile)
Fat %12.1 (21th percentile)
Sugar %13.9 (16th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
4.09
Flour:Sugar
3.57
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.26
Fat %
12.1
Sugar %
13.9
Flour %
49.5
Hydration
0