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Healthy Oatmeal Chocolate Chip Cookies
Minimalist Baker · minimalistbaker.com · Original Recipe
Healthy, vegan, and gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! Tender on the inside, crunchy on the outside, SO delicious!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond flour0.75 cup (72g)
rolled oats(certified gluten-free as needed)0.75 cup (105g)
unsweetened coconut(desiccated, oats, or even GF flour blend))0.25 cup (35g)
vegan dark chocolate(chips or chopped bar)0.25 cup (35g)
baking powder0.75 tsp (3g)
sea salt0.25 tsp (1g)
packed brown sugar(or sub coconut sugar)0.333 cup (47g)
aquafaba(the brine/liquid in a can of chickpeas)0.25 cup (35g)
almond butter(or other nut or seed butter)2 tbsp (28g)
avocado oil3 tbsp (41g)
vanilla extract(optional)0.5 tsp (2g)
Total dough weight404g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.76 (70th percentile)
Flour:Sugar1.54 (73th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.49 (21th percentile)
Fat %10.1 (14th percentile)
Sugar %11.6 (8th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.76
Flour:Sugar
1.54
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.49
Fat %
10.1
Sugar %
11.6
Flour %
17.8
Hydration
0