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Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 Bowl!)
Minimalist Baker · minimalistbaker.com · Original Recipe
Healthier 1-Bowl Peanut Butter Chocolate Chip Cookies made without butter or oil. Perfectly chewy, salty-sweet, and studded with chocolate chips!
4
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
chewy
Ingredients
rolled oats(ensure gluten-free friendly as needed)0.25 cup (35g)
gluten-free flour(or sub other flour, such as almond or unbleached all-purpose)0.25 cup (35g)
sea salt(plus more for topping)0.25 tsp (1g)
baking powder0.5 tsp (2g)
brown sugar(or try subbing coconut sugar, but we only tested with brown)0.5 cup (70g)
creamy salted peanut butter(we like Wild Friends — ingredients should only be peanuts and salt)0.5 cup (114g)
vanilla extract0.5 tsp (2g)
egg1 each (50g)
dark chocolate chips(dairy-free, chopped (plus more for topping))3 tbsp (27g)
Total dough weight336g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 6.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.50 (2th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour1.43 (99th percentile)
Chocolate:Flour0.77 (42th percentile)
Fat %0 (2th percentile)
Sugar %20.9 (61th percentile)
Hydration1.43 (99th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.50
Brown:White Sugar
999
Egg:Flour
1.43
Chocolate:Flour
0.77
Fat %
0
Sugar %
20.9
Flour %
10.4
Hydration
1.43