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Fluffy 1-Bowl Banana Chocolate Chip Cookies
Minimalist Baker · minimalistbaker.com · Original Recipe
Tender, wholesome cookies with a light, fluffy texture. Not too sweet, rich with almond butter flavor, and studded with chunks of dark chocolate.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
flaxseed meal(to make flax egg)1 tbsp (9g)
water(to make flax egg)2.5 tbsp (23g)
ripe banana(1 medium banana equals ~118 g unpeeled)1 each (30g)
roasted almond butter(if salted, forgo additional pinch of sea salt)0.333 cup (76g)
coconut oil(melted)1 tbsp (14g)
organic brown sugar3 tbsp (27g)
pure vanilla extract1 tsp (4g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
sea salt1 pinch (1g)
almond meal(ground from raw almonds)0.333 cup (47g)
oat flour(ground from gluten-free oats)0.75 cup (78g)
dark chocolate0.333 cup (57g)
Total dough weight370g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~13 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 5.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat5.49 (98th percentile)
Flour:Sugar2.89 (95th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.73 (40th percentile)
Fat %3.84 (6th percentile)
Sugar %7.30 (2th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
5.49
Flour:Sugar
2.89
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.73
Fat %
3.84
Sugar %
7.30
Flour %
21.1
Hydration
0