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Easy Tahini Cookies (Vegan + GF)
Minimalist Baker · minimalistbaker.com · Original Recipe
Incredibly delicious tahini cookies: nutty, salty-sweet, vegan, gluten-free, and incredibly fast! Just 1 bowl, 7 ingredients, and less than 30 minutes required!
3
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
3
sweetness
2
complexity
crispy
Ingredients
tahini(unsalted and smooth)0.5 cup (70g)
maple syrup0.5 cup (156g)
almond flour1.25 cup (120g)
tapioca starch(also called tapioca flour)0.75 cup (105g)
baking soda0.5 tsp (3g)
sea salt0.5 tsp (2g)
raw sesame seeds0.25 cup (35g)
Total dough weight490g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.44 (63th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %0 (2th percentile)
Sugar %31.8 (97th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.44
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0
Fat %
0
Sugar %
31.8
Flour %
45.9
Hydration
0