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Classic Vegan Chocolate Chip Cookies (1 Bowl!)
Minimalist Baker · minimalistbaker.com · Original Recipe
The perfect classic vegan chocolate chip cookie made in 1 bowl! Salty-sweet, buttery, slightly crisp edges, tender center, and gooey chocolate chips. Just 9 ingredients and simple methods required!
3
chewiness
2
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
flaxseed meal(to make flax eggs)2 tbsp (18g)
water(to make flax eggs)5 tbsp (45g)
packed organic brown sugar0.5 cup (70g)
organic cane sugar0.333 cup (47g)
vegan butter(we prefer Earth Balance // 1 stick = 1/2 cup or 112 g, room temperature)0.5 cup (114g)
vanilla extract2 each (8g)
unbleached all-purpose flour(1 cup + 2 Tbsp as original recipe is written*)1 each (125g)
sea salt(plus more for topping)1 tsp (3g)
baking powder1 tsp (5g)
vegan semi-sweet chocolate chips(we prefer Enjoy Life)1 cup (170g)
Total dough weight604g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.07 (27th percentile)
Brown:White Sugar1.50 (69th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %18.8 (77th percentile)
Sugar %19.3 (47th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.07
Brown:White Sugar
1.50
Egg:Flour
0
Chocolate:Flour
1.36
Fat %
18.8
Sugar %
19.3
Flour %
20.7
Hydration
0