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Candied Ginger & Sea Salt Chocolate Chip Cookies
Minimalist Baker · minimalistbaker.com · Original Recipe
Pillowy chocolate chip cookies with tiny little flecks of homemade candied ginger and sea salt dark chocolate.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour1.5 cup (188g)
baking soda0.5 tsp (3g)
ground ginger0.25 tsp (1g)
salt1 pinch (1g)
butter(softened)1 stick (113g)
sugar0.333 cup (47g)
brown sugar(packed)0.333 cup (47g)
vanilla extract0.5 tsp (2g)
egg1 each (50g)
sea salt dark chocolate(chopped* // or sub dark chocolate chips)0.5 cup (15g)
candied ginger(chopped*)0.25 cup (35g)
-5 small-medium pieces fresh ginger4 each (120g)
water1 cup (140g)
sugar1 cup (140g)
Total dough weight900g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.66 (67th percentile)
Flour:Sugar0.80 (9th percentile)
Brown:White Sugar0.25 (26th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0 (4th percentile)
Fat %12.6 (24th percentile)
Sugar %25.9 (89th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.66
Flour:Sugar
0.80
Brown:White Sugar
0.25
Egg:Flour
0.27
Chocolate:Flour
0
Fat %
12.6
Sugar %
25.9
Flour %
20.8
Hydration
0.27