← All Recipes
Almond Meal Cookies with Chocolate Chips and Coconut
Minimalist Baker · minimalistbaker.com · Original Recipe
Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.
3
chewiness
1
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond flour(see notes // not almond pulp from making almond milk)1.25 cup (120g)
chopped dairy-free dark chocolate(Sara used cacao nibs)0.25 cup (35g)
shredded unsweetened coconut0.5 cup (70g)
baking powder0.5 tsp (2g)
salt(Sara used sea salt)0.25 tsp (1g)
brown sugar(Sara used muscovado)0.333 cup (47g)
egg1 each (50g)
coconut oil(melted)3 tbsp (41g)
vanilla extract0.5 tsp (2g)
Total dough weight368g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.94 (92th percentile)
Flour:Sugar2.57 (93th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.42 (93th percentile)
Chocolate:Flour0.29 (14th percentile)
Fat %11.1 (17th percentile)
Sugar %12.7 (12th percentile)
Hydration0.42 (86th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.94
Flour:Sugar
2.57
Brown:White Sugar
999
Egg:Flour
0.42
Chocolate:Flour
0.29
Fat %
11.1
Sugar %
12.7
Flour %
32.6
Hydration
0.42