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Almond Butter Chocolate Chip Cookies
Minimalist Baker · minimalistbaker.com · Original Recipe
Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. One bowl, 9 ingredients, and naturally sweetened!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
coconut oil(soft or melted)0.25 cup (55g)
coconut sugar0.333 cup (47g)
almond butter(if unsalted, add 1/8 tsp more salt // or sub other nut butter)2 tbsp (28g)
aquafaba(chickpea brine - guide here)3 tbsp (27g)
sea salt0.5 tsp (2g)
baking powder1 tsp (5g)
almond flour1.333 cup (128g)
desiccated coconut0.5 cup (70g)
vegan dark chocolate chips0.75 cup (128g)
Total dough weight488g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.35 (86th percentile)
Flour:Sugar2.74 (94th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.00 (63th percentile)
Fat %11.2 (18th percentile)
Sugar %9.57 (4th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.35
Flour:Sugar
2.74
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.00
Fat %
11.2
Sugar %
9.57
Flour %
26.2
Hydration
0