2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
salted butter(softened )1 cup (227g)
packed light brown sugar0.75 cup (105g)
granulated sugar0.75 cup (150g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
salt0.5 tsp (2g)
all-purpose flour3 cup (375g)
chocolate chips2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.47 (65th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %17.2 (62th percentile)
Sugar %19.4 (48th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.47
Brown:White Sugar
0.70
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
17.2
Sugar %
19.4
Flour %
28.5
Hydration
0.27