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Soft and Chewy Chocolate Chip {or Chocolate Chunk} Cookies
Mel · melskitchencafe.com · Original Recipe
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
3
complexity
very chocolatey
Ingredients
salted butter )(softened to cool room temperature (not overly warm or melty)1 cup (227g)
granulated sugar1 cup (200g)
brown sugar(light or dark)1 cup (140g)
vanilla extract2 tsp (8g)
salt0.75 tsp (2g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
egg1 each (50g)
all-purpose flour(see note)2.5 cup (313g)
semisweet chocolate chips(or milk)2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar0.92 (16th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %17.6 (65th percentile)
Sugar %26.4 (90th percentile)
Hydration0.16 (22th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
0.92
Brown:White Sugar
0.70
Egg:Flour
0.16
Chocolate:Flour
1.09
Fat %
17.6
Sugar %
26.4
Flour %
24.3
Hydration
0.16