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Salted Brown Butter Chocolate Chip Cookies
Mel Gunnell · melskitchencafe.com · Original Recipe
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
salted butter1 cup (227g)
packed light1.25 cup (175g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
egg yolk1 each (18g)
vanilla extract1 tsp (4g)
all-purpose flour3 cup (375g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
table salt0.75 tsp (2g)
semisweet chocolate chips2 cup (340g)
flaky sea salt(optional, for sprinkling)1 each (6g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar3.75 (98th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.32 (65th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %16.7 (58th percentile)
Sugar %7.36 (2th percentile)
Hydration0.32 (58th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
3.75
Brown:White Sugar
0
Egg:Flour
0.32
Chocolate:Flour
0.91
Fat %
16.7
Sugar %
7.36
Flour %
27.6
Hydration
0.32