3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter (melted and cooled slightly)(1 1/2 sticks)12 tbsp (170g)
packed light brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla2 tsp (6g)
all-purpose flour(see note)2.25 cup (281g)
table salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
semisweet2 cup (280g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (60th percentile)
Flour:Sugar1.17 (37th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.24 (47th percentile)
Chocolate:Flour0 (4th percentile)
Fat %16.2 (52th percentile)
Sugar %22.9 (76th percentile)
Hydration0.24 (39th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.17
Brown:White Sugar
1.40
Egg:Flour
0.24
Chocolate:Flour
0
Fat %
16.2
Sugar %
22.9
Flour %
26.8
Hydration
0.24