3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
butter(softened to room temperature)1 cup (227g)
packed light brown sugar(see note)1 cup (140g)
granulated sugar(see note)1 cup (200g)
eggs2 each (100g)
vanilla1 tsp (3g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
salt1 tsp (3g)
all-purpose flour2 cup (250g)
old-fashioned rolled oats(see note)2.5 cup (350g)
chocolate(butterscotch chips are delicious, too)2 cup (340g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.73 (6th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %14.0 (33th percentile)
Sugar %20.9 (61th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.73
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
14.0
Sugar %
20.9
Flour %
15.4
Hydration
0.40