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Cinnamon Chocolate Chip Cookies
McCormick Kitchens · mccormick.com · Original Recipe
A cinnamon chocolate chip cookie recipe? Trust us. It’ll change your life. This twist on tradition is made with a touch of warm, fragrant McCormick Ground Cinnamon to create a delectable batch of choc
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
flour3.25 cup (455g)
mccormick® ground cinnamon1 tbsp (9g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
butter(softened)1.333 cup (303g)
granulated sugar1.25 cup (250g)
firmly packed light brown sugar1 cup (140g)
eggs2 each (100g)
pure vanilla extract2 tsp (8g)
semi-sweet chocolate chips(12 ounces)1 package (30g)
coarsely chopped walnuts1 cup (140g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.50 (52th percentile)
Flour:Sugar1.17 (36th percentile)
Brown:White Sugar0.56 (30th percentile)
Egg:Flour0.22 (41th percentile)
Chocolate:Flour0.07 (9th percentile)
Fat %21.0 (89th percentile)
Sugar %27.0 (91th percentile)
Hydration0.22 (33th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.50
Flour:Sugar
1.17
Brown:White Sugar
0.56
Egg:Flour
0.22
Chocolate:Flour
0.07
Fat %
21.0
Sugar %
27.0
Flour %
31.5
Hydration
0.22