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Soft and Chewy Chocolate Chip Cookies
Martha Stewart · marthastewart.com · Original Recipe
Martha Stewart's chocolate chip cookies are as good as you can imagine. They're soft and chewy thanks to two types of sugar and loaded with chocolate chunks.
4
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
chewyvery chocolatey
Ingredients
all-purpose flour2.25 cup (281g)
baking soda0.5 tsp (3g)
unsalted butter(1 cup, room temperature)2 stick (226g)
granulated sugar0.5 cup (100g)
packed light brown sugar1 cup (140g)
kosher salt1 tsp (3g)
pure vanilla extract2 tsp (8g)
eggs2 each (100g)
semisweet chocolate chips(2 cups)12 oz (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (31th percentile)
Flour:Sugar1.17 (37th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %18.8 (77th percentile)
Sugar %20.0 (52th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.17
Brown:White Sugar
1.40
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
18.8
Sugar %
20.0
Flour %
23.4
Hydration
0.36