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Vegan Tahini Chocolate Chip Cookies
Andrew Bernard · makeitdairyfree.com · Original Recipe
These vegan tahini chocolate chip cookies are the perfect balance of sweet and savory that you are going to love pairing together.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all purpose flour(255g)2 cup (280g)
baking soda0.75 tsp (5g)
sea salt0.5 tsp (2g)
vegan butter(room temperature (56g, ))0.25 cup (57g)
tahini(192g)0.75 cup (105g)
vegan cane sugar(148g)0.75 cup (105g)
vegan light brown sugar(packed (106g, ))0.5 cup (70g)
unsweetened applesauce(127g)0.5 cup (70g)
vegan chocolate chips((255g)1.5 cup (255g)
Total dough weight948g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.93 (98th percentile)
Flour:Sugar1.60 (76th percentile)
Brown:White Sugar0.67 (30th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.91 (58th percentile)
Fat %5.99 (7th percentile)
Sugar %18.5 (42th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
4.93
Flour:Sugar
1.60
Brown:White Sugar
0.67
Egg:Flour
0
Chocolate:Flour
0.91
Fat %
5.99
Sugar %
18.5
Flour %
29.5
Hydration
0