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Vegan Oatmeal Chocolate Chip Cookies
Andrew Bernard · makeitdairyfree.com · Original Recipe
The BEST vegan oatmeal chocolate chip cookies! They are perfectly crisp on the outside, while having a soft and chewy inside. Can be Top 8 Allergen Free Oatmeal Chocolate Chip Cookies.
4
chewiness
2
crispiness
1
cakeyness
2
thickness
2
spread
4
richness
2
sweetness
2
complexity
chewyrichbuttery
Ingredients
dairy free butter )(,softened (ensure soy free if needed)1.25 cup (284g)
brown sugar0.75 cup (105g)
vegan sugar0.5 cup (70g)
applesauce0.25 cup (35g)
vanilla1 tsp (3g)
flour1.5 cup (210g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
cinnamon1.25 tsp (4g)
salt0.5 tsp (2g)
nutmeg0.25 tsp (1g)
rolled oats3 cup (420g)
vegan chocolate chips(we use Enjoy Life Mega Chunks in photos)1 cup (170g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.74 (7th percentile)
Flour:Sugar1.20 (40th percentile)
Brown:White Sugar1.50 (70th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %21.7 (92th percentile)
Sugar %13.4 (14th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.74
Flour:Sugar
1.20
Brown:White Sugar
1.50
Egg:Flour
0
Chocolate:Flour
0.81
Fat %
21.7
Sugar %
13.4
Flour %
16.1
Hydration
0