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Vegan Levain Chocolate Chip Cookies
Andrew Bernard · makeitdairyfree.com · Original Recipe
These delicious Vegan Levain Chocolate Chip Cookies are perfectly crispy on the outside with a warm, gooey center, and super thick middle. You'll beg for more!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
ground flax seed2 tbsp (18g)
water6 tbsp (54g)
vegan butter(cold, sliced into tbsp pats (115g, ))0.5 cup (114g)
vegan brown sugar(packed (160g, ))0.75 cup (105g)
vegan cane sugar(30g)0.25 cup (35g)
vanilla extract1 tsp (4g)
all purpose flour(150g)1.25 cup (175g)
cake flour *see notes below)((90g)0.75 cup (86g)
baking powder0.5 tsp (2g)
sea salt0.5 tsp (2g)
vegan semi-sweet chocolate chips(340g)2 cup (340g)
walnuts((115g, chopped, OPTIONAL))1 cup (140g)
salt flakes for topping(OPTIONAL)1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.29 (85th percentile)
Flour:Sugar1.86 (83th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.30 (82th percentile)
Fat %10.5 (15th percentile)
Sugar %13.0 (13th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.29
Flour:Sugar
1.86
Brown:White Sugar
3.00
Egg:Flour
0
Chocolate:Flour
1.30
Fat %
10.5
Sugar %
13.0
Flour %
24.1
Hydration
0