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Vegan Chocolate Chip Cookies Recipe
Andrew Bernard · makeitdairyfree.com · Original Recipe
This easy vegan chocolate chip cookies recipe will have you questioning if it's really vegan? Super simple, all in one bowl, and can be Top 8 Allergen Free.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter(softened)0.5 cup (114g)
brown sugar(215g)1 cup (140g)
non-dairy milk0.25 cup (61g)
vanilla extract1 tsp (4g)
baking soda1 tsp (6g)
sea salt0.5 tsp (2g)
baking powder0.5 tsp (2g)
all purpose flour(240g)2 cup (280g)
vegan chocolate chips(more if desired on top (170g, ))1 cup (170g)
salt flakes for topping(OPTIONAL)1 each (6g)
Total dough weight784g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.47 (88th percentile)
Flour:Sugar2.00 (85th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %14.5 (37th percentile)
Sugar %17.8 (38th percentile)
Hydration0.22 (32th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.47
Flour:Sugar
2.00
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.61
Fat %
14.5
Sugar %
17.8
Flour %
35.7
Hydration
0.22