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Easy Vegan Pumpkin Chocolate Chip Cookies Recipe
Andrew Bernard · makeitdairyfree.com · Original Recipe
These easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! Super simple, one bowl, can be Top 8 Free.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter(softened)8 tbsp (114g)
vegan light brown sugar(packed)0.667 cup (93g)
vegan cane sugar0.5 cup (70g)
vanilla extract2 tsp (8g)
pumpkin puree0.333 cup (47g)
all purpose flour2 cup (280g)
baking soda0.5 tsp (3g)
sea salt0.5 tsp (2g)
cinnamon0.5 tsp (2g)
ground ginger0.25 tsp (1g)
nutmeg0.125 tsp (0g)
cloves0.125 tsp (0g)
vegan chocolate chips(we used Enjoy Life semi-sweet)1 cup (170g)
Total dough weight790g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.46 (87th percentile)
Flour:Sugar1.72 (79th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %14.4 (36th percentile)
Sugar %20.7 (59th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.46
Flour:Sugar
1.72
Brown:White Sugar
1.33
Egg:Flour
0
Chocolate:Flour
0.61
Fat %
14.4
Sugar %
20.7
Flour %
35.5
Hydration
0