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Dairy Free Triple Chocolate Chip Cookies
Andrew Bernard · makeitdairyfree.com · Original Recipe
These Dairy Free Triple Chocolate Chip Cookies are the best dairy free cookies you'll ever try. Just one bowl & 12 ingredients and 20 minutes to make this vegan chocolate chip cookies.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
coconut oil(melted)0.25 cup (55g)
brown sugar(packed)1 cup (140g)
vanilla extract2 tsp (8g)
full fat canned coconut milk(you want the thick part from the top)0.25 cup (61g)
unsweetened applesuace0.25 cup (35g)
vegan shortening0.25 cup (51g)
all-purpose flour(use cup for cup GF flour if gluten free)1.5 cup (188g)
cocoa powder0.5 cup (43g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
vegan chocolate chips1 cup (170g)
vegan dark chocolate bar(chopped)3 oz (85g)
Total dough weight843g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.77 (70th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.59 (91th percentile)
Fat %12.5 (24th percentile)
Sugar %16.6 (31th percentile)
Hydration0.33 (65th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.77
Flour:Sugar
1.34
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
1.59
Fat %
12.5
Sugar %
16.6
Flour %
22.2
Hydration
0.33