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Vegan Peanut Butter Chocolate Chip Cookies
Alison Andrews · lovingitvegan.com · Original Recipe
Thick and delicious vegan peanut butter chocolate chip cookies! These rich and decadent vegan cookies are crispy on the edges, soft in the centers and loaded with peanut butter flavor and chocolate ch
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter(112g)0.5 cup (114g)
white granulated sugar(200g)1 cup (200g)
smooth salted peanut butter(250g)1 cup (227g)
vanilla extract1 tbsp (13g)
all purpose flour(188g)1.5 cup (210g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
soy milk(or other non-dairy milk)3 tbsp (46g)
vegan chocolate chips(175g)1 cup (170g)
Total dough weight986g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.05 (26th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %11.5 (18th percentile)
Sugar %20.3 (56th percentile)
Hydration0.22 (33th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.05
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.81
Fat %
11.5
Sugar %
20.3
Flour %
21.3
Hydration
0.22