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Vegan Oatmeal Chocolate Chip Cookies
Alison Andrews · lovingitvegan.com · Original Recipe
These vegan oatmeal chocolate chip cookies are the best ever! Soft and chewy and packed with vegan chocolate chips and heaps of flavor.
3
chewiness
2
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
rolled oats(150g)1.5 cup (210g)
all purpose flour(125g)1 cup (140g)
desiccated coconut((80g)1 cup (85g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
cinnamon1 tsp (3g)
vegan butter(112g)0.5 cup (114g)
light brown sugar(200g)1 cup (140g)
maple syrup(or Golden Syrup)3 tbsp (60g)
vanilla extract1 tsp (4g)
soy milk(or other non-dairy milk)2 tbsp (31g)
vegan chocolate chips((175g)1 cup (170g)
Total dough weight964g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar0.70 (5th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.21 (80th percentile)
Fat %11.8 (19th percentile)
Sugar %20.8 (59th percentile)
Hydration0.22 (33th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
0.70
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
1.21
Fat %
11.8
Sugar %
20.8
Flour %
14.5
Hydration
0.22