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Vegan Gluten Free Chocolate Chip Cookies
Alison Andrews · lovingitvegan.com · Original Recipe
These vegan gluten free chocolate chip cookies are soft and chewy and so good no one will ever guess they're gluten free. Super easy to make.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter(112g)0.5 cup (114g)
white granulated sugar(200g)1 cup (200g)
flax egg1 each (30g)
soy milk(or other non-dairy milk)2 tbsp (31g)
vanilla extract1 tbsp (13g)
gluten free flour blend(272g)2 cup (280g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
cornstarch2 tsp (5g)
vegan chocolate chips((88g)0.5 cup (85g)
vegan chocolate chunks((88g)0.5 cup (80g)
Total dough weight845g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.47 (88th percentile)
Flour:Sugar1.40 (60th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.59 (26th percentile)
Fat %13.4 (28th percentile)
Sugar %23.7 (79th percentile)
Hydration0.11 (18th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.47
Flour:Sugar
1.40
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.59
Fat %
13.4
Sugar %
23.7
Flour %
33.2
Hydration
0.11