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Vegan Chocolate Peanut Butter Cookies
Alison Andrews · lovingitvegan.com · Original Recipe
Vegan chocolate peanut butter cookies loaded with chocolate and peanut butter flavor! Top them with melted chocolate and crushed peanuts for the most delicious cookies ever.
4
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
vegan butter(113g)0.5 cup (114g)
light brown sugar(200g)1 cup (140g)
vanilla extract1 tbsp (13g)
peanut butter smooth((250g, Salted))1 cup (227g)
all purpose flour(125g)1 cup (140g)
cocoa powder unsweetened)((43g)0.5 cup (43g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
soy milk1 tbsp (15g)
vegan chocolate(131g)0.75 cup (128g)
coconut oil1 tsp (5g)
roasted salted peanuts crushed)((37g)0.25 cup (35g)
Total dough weight865g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.19 (22th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.22 (81th percentile)
Fat %13.6 (29th percentile)
Sugar %16.2 (28th percentile)
Hydration0.11 (18th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.19
Flour:Sugar
1.00
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
1.22
Fat %
13.6
Sugar %
16.2
Flour %
16.2
Hydration
0.11