← All Recipes
Vegan Chocolate Cookies
Alison Andrews · lovingitvegan.com · Original Recipe
Delicious double-chocolate vegan chocolate cookies! Both quick and easy, crunchy and soft, these cookies are perfect for satisfying all your chocolate cravings.
2
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
3
sweetness
2
complexity
very chocolatey
Ingredients
vegan butter )((112g)0.5 cup (114g)
white granulated sugar )((100g)0.5 cup (100g)
light brown sugar )((100g)0.5 cup (70g)
vanilla extract1 tsp (4g)
all purpose flour )((125g)1 cup (140g)
cocoa powder unsweetened)((56g)0.667 cup (57g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
soy milk(or other non-dairy milk)1 tbsp (15g)
vegan chocolate chips((175g)1 cup (170g)
Total dough weight677g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar0.82 (10th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.62 (92th percentile)
Fat %16.8 (59th percentile)
Sugar %25.1 (86th percentile)
Hydration0.11 (18th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
0.82
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
1.62
Fat %
16.8
Sugar %
25.1
Flour %
20.7
Hydration
0.11