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Vegan Chocolate Chip Cookies
Jeanine Donofrio · loveandlemons.com · Original Recipe
Get ready to fall in love with these vegan chocolate chip cookies! They have lightly crisp edges, chewy middles, and plenty of chocolate in every bite.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour2 cup (250g)
baking powder1.5 tsp (7g)
baking soda0.5 tsp (3g)
sea salt1 tsp (3g)
packed brown sugar1 cup (140g)
melted coconut oil0.5 cup (109g)
tahini(see note)0.333 cup (47g)
water6 tbsp (54g)
vanilla extract2 tsp (8g)
dark chocolate chips1 each (170g)
Total dough weight791g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.29 (85th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %13.8 (31th percentile)
Sugar %17.7 (37th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.29
Flour:Sugar
1.79
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.68
Fat %
13.8
Sugar %
17.7
Flour %
31.6
Hydration
0