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Pumpkin Chocolate Chip Cookies
Jeanine Donofrio · loveandlemons.com · Original Recipe
This pumpkin chocolate chip cookies recipe is perfect for fall! It's SO easy to make, and the cookies are soft, chewy, and filled with delicious pumpkin flavor.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
packed brown sugar0.75 cup (105g)
pumpkin puree0.5 cup (70g)
coconut oil0.25 cup (57g)
vanilla extract1 tsp (4g)
pumpkin pie spice1.25 tsp (4g)
baking soda1 tsp (6g)
sea salt0.5 tsp (2g)
all-purpose flour(spooned and leveled)1.25 cup (156g)
chocolate chips0.75 cup (128g)
Total dough weight531g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.75 (91th percentile)
Flour:Sugar1.49 (66th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.82 (47th percentile)
Fat %10.7 (16th percentile)
Sugar %19.8 (51th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.75
Flour:Sugar
1.49
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.82
Fat %
10.7
Sugar %
19.8
Flour %
29.4
Hydration
0