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Double Chocolate Chip Cookies
Jeanine Donofrio · loveandlemons.com · Original Recipe
These double chocolate chip cookies are a chocolate lover's dream! Made with a rich chocolate cookie dough and loaded with chocolate chips, they're soft and fudgy. They keep well in an airtight contai
3
chewiness
3
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
unsalted butter(1 stick, at room temperature)0.5 cup (114g)
packed light brown sugar0.333 cup (47g)
granulated sugar0.333 cup (67g)
egg1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour(spooned and leveled)1 cup (125g)
cocoa powder(sifted if lumpy)0.5 cup (43g)
baking soda1 tsp (6g)
sea salt0.5 tsp (2g)
chocolate chips(plus more for topping)1.25 cup (213g)
flaky sea salt(for sprinkling)1 each (6g)
Total dough weight675g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.10 (32th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour2.04 (97th percentile)
Fat %16.8 (59th percentile)
Sugar %16.8 (33th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
2.04
Fat %
16.8
Sugar %
16.8
Flour %
18.5
Hydration
0.40