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Best Chocolate Chip Cookies
Jeanine Donofrio · loveandlemons.com · Original Recipe
My best chocolate chip cookie recipe! These homemade cookies are soft, chewy, and packed with gooey chocolate chips. They're also easy to make. No mixer required!
2
chewiness
3
crispiness
1
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(spooned and leveled)2 cup (250g)
baking soda1 tsp (6g)
sea salt1 tsp (3g)
unsalted butter(1½ sticks, melted and cooled slightly)0.75 cup (170g)
packed brown sugar0.5 cup (70g)
granulated sugar0.5 cup (100g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract2 tsp (8g)
dark chocolate chips1 each (170g)
Total dough weight846g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar1.47 (65th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.27 (57th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %20.1 (84th percentile)
Sugar %20.1 (54th percentile)
Hydration0.27 (49th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.47
Brown:White Sugar
0.70
Egg:Flour
0.27
Chocolate:Flour
0.68
Fat %
20.1
Sugar %
20.1
Flour %
29.6
Hydration
0.27