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Chewy Tahini Chocolate Chip Cookies
Chahinez Tabet Aoul · lifestyleofafoodie.com · Original Recipe
These chewy soft tahini chocolate chip cookies taste just like chocolatey halva. They are made with tahini to make them extra nutty without adding any nuts to the mix!
2
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(softened)0.25 cup (57g)
brown sugar0.333 cup (47g)
granulated sugar0.25 cup (50g)
egg yolk1 each (18g)
tahini paste0.25 cup (35g)
vanilla1 tsp (3g)
salt(1/4)1.2 tsp (4g)
baking powder0.25 tsp (1g)
baking soda0.25 tsp (2g)
whole wheat flour0.5 cup (64g)
white flour2 tsp (6g)
semi sweet0.5 cup (70g)
sesame seeds(optional)1 each (30g)
sea salt(optional )1 each (6g)
Total dough weight392g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (23th percentile)
Flour:Sugar0.72 (5th percentile)
Brown:White Sugar0.93 (45th percentile)
Egg:Flour0.26 (48th percentile)
Chocolate:Flour0 (4th percentile)
Fat %14.5 (37th percentile)
Sugar %24.7 (85th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
0.72
Brown:White Sugar
0.93
Egg:Flour
0.26
Chocolate:Flour
0
Fat %
14.5
Sugar %
24.7
Flour %
17.9
Hydration
0.26