2
chewiness
2
crispiness
2
cakeyness
4
thickness
3
spread
2
richness
2
sweetness
2
complexity
thick
Ingredients
unsalted butter(at room temperature)1 stick (113g)
granulated sugar1 cup (200g)
eggs2 each (100g)
fresh ricotta8 oz (227g)
pure vanilla extract1 tsp (4g)
all-purpose flour2.5 cup (313g)
baking powder2 tsp (9g)
kosher salt1 each (6g)
mini-chocolate chips1 cup (170g)
confectioners' sugar(for dusting, if desired)1 each (30g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.77 (91th percentile)
Flour:Sugar1.56 (74th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.54 (25th percentile)
Fat %9.64 (13th percentile)
Sugar %17.1 (34th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.77
Flour:Sugar
1.56
Brown:White Sugar
0
Egg:Flour
0.32
Chocolate:Flour
0.54
Fat %
9.64
Sugar %
17.1
Flour %
26.7
Hydration
0.32