← All Recipes
Vegan chocolate chip cookies
Ania · lazycatkitchen.com · Original Recipe
Vegan chocolate chip cookies contain no butter or eggs, but they are so good you would never guess. Quick to make too - only one bowl required and no niche ingredients needed.
2
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
mild tasting oil(if using coconut oil, melted but cooled!)45 each (500g)
vanilla essence0.5 tsp (2g)
chickpea brine(divided)30 each (500g)
sugar72 g (72g)
all-purpose flour96 g (96g)
cornflour / cornstarch2 tsp (5g)
baking soda0.125 tsp (1g)
vegan chocolate(diced small)35 g (35g)
coarse sea salt(optional, for sprinkling)1 each (6g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 8-10 min
- Chill
- 60 min
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.33 (52th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.36 (16th percentile)
Fat %0 (2th percentile)
Sugar %5.92 (1th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.33
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.36
Fat %
0
Sugar %
5.92
Flour %
7.89
Hydration
0