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Indulgent vegan chocolate chip cookies
Ania · lazycatkitchen.com · Original Recipe
Vegan chocolate chip cookies with pools of melted chocolate, chopped nuts and cardamom are easy to make yet indulgent, with crispy edges and a chewy middle. Optionally gluten-free.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
coconut oil(like Naturli)100 g (100g)
caster sugar(sub for coconut sugar, see notes)90 g (90g)
light brown sugar(demerara, see notes))50 g (50g)
flax seeds1 tbsp (9g)
vanilla extract1 tsp (4g)
all-purpose flour155 g (155g)
baking soda(GF certified if needed)0.5 tsp (3g)
salt0.5 tsp (2g)
ground cardamom(optional)0.5 tsp (2g)
vegan chocolate chips(diced small)75 g (75g)
pecans50 g (50g)
Total dough weight539g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 390°F (199°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.55 (57th percentile)
Flour:Sugar1.11 (32th percentile)
Brown:White Sugar0.56 (30th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.48 (20th percentile)
Fat %18.5 (75th percentile)
Sugar %26.0 (89th percentile)
Hydration0 (8th percentile)
Bake Temp390 (96th percentile)
Key Ratios
Flour:Fat
1.55
Flour:Sugar
1.11
Brown:White Sugar
0.56
Egg:Flour
0
Chocolate:Flour
0.48
Fat %
18.5
Sugar %
26.0
Flour %
28.7
Hydration
0