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Rosemary chocolate chip cookies
Team · kitchenstories.com · Original Recipe
Cut peel from lemon. Roughly chop rosemary.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
flour2 cup (280g)
lemon0.5 each (15g)
rosemary0.25 oz (7g)
butter0.66 cup (150g)
baking powder3 tsp (14g)
granulated sugar0.5 cup (100g)
brown sugar0.75 cup (105g)
vanilla extract1 tsp (4g)
salt0.25 tsp (1g)
egg1 each (50g)
dark chocolate7 oz (198g)
sea salt for garnish1 each (6g)
Total dough weight930g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 390°F (199°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.87 (76th percentile)
Flour:Sugar1.37 (58th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.71 (39th percentile)
Fat %16.1 (49th percentile)
Sugar %22.1 (70th percentile)
Hydration0.18 (24th percentile)
Bake Temp390 (96th percentile)
Key Ratios
Flour:Fat
1.87
Flour:Sugar
1.37
Brown:White Sugar
1.05
Egg:Flour
0.18
Chocolate:Flour
0.71
Fat %
16.1
Sugar %
22.1
Flour %
30.1
Hydration
0.18