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Vegan Salted Chocolate Chip Cookies
King Arthur Baking · kingarthurbaking.com · Original Recipe
Erin Patinkin and Agatha Kulaga, the founders of Ovenly bakery in Brooklyn, delight their customers with this wonderful cookie — which just happens to be vegan.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
king arthur unbleached all-purpose flour(240g)2 cup (250g)
baking powder1 tsp (5g)
baking soda0.75 tsp (5g)
table salt0.5 tsp (2g)
vegan chocolate chips(213g)1.25 cup (213g)
granulated sugar(99g)0.5 cup (100g)
light brown sugar(106g, packed)0.5 cup (70g)
vegetable oil(106g)0.5 cup (109g)
flaky sea salt(for garnish)1 each (6g)
Total dough weight793g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- 720 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.29 (85th percentile)
Flour:Sugar1.47 (65th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.85 (50th percentile)
Fat %13.7 (30th percentile)
Sugar %21.4 (65th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.29
Flour:Sugar
1.47
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
0.85
Fat %
13.7
Sugar %
21.4
Flour %
31.5
Hydration
0