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Vegan Chocolate Chip Cookies
King Arthur Baking · kingarthurbaking.com · Original Recipe
Chewy, bendy chocolate chip cookies can easily be made vegan with the help of flax meal (ground flax seed).
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
king arthur unbleached all-purpose flour(180g)1.5 cup (188g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
table salt0.5 tsp (2g)
vegetable oil(67g)0.333 cup (73g)
granulated sugar(99g)0.5 cup (100g)
light brown sugar(106g, packed)0.5 cup (70g)
flax meal(7g)1 tbsp (9g)
water(43g)3 tbsp (27g)
king arthur pure vanilla extract2 tsp (8g)
semisweet chocolate chips(170g)1 cup (170g)
Total dough weight651g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.58 (90th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %11.2 (17th percentile)
Sugar %26.1 (89th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.58
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
0.91
Fat %
11.2
Sugar %
26.1
Flour %
28.8
Hydration
0