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Supersized, Super-Soft Chocolate Chip Cookies
Molly Marzalek-Kelly · kingarthurbaking.com · Original Recipe
When we set out to make a chocolate chip cookie worthy of the title 2024 Recipe of the Year, we knew we had to create a version that combined ingredients and techniques in never-before-seen ways. This
4
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
light brown sugar(426g, packed)2 cup (280g)
table salt2 tsp (6g)
unsalted butter(226g, cut into 1" pieces)16 tbsp (227g)
milk(113g, whole preferred)0.5 cup (122g)
king arthur unbleached bread flour(330g, divided)2.75 cup (349g)
eggs(cold from the refrigerator)2 each (100g)
king arthur pure vanilla extract1 tbsp (13g)
baking powder1.75 tsp (8g)
baking soda0.25 tsp (2g)
semisweet chocolate(340g, preferably 60% to 65% cocoa content*)2 cup (280g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 22-24 min
- Chill
- 30 min
- Yield
- ~17 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (54th percentile)
Flour:Sugar1.25 (45th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.80 (43th percentile)
Fat %16.4 (53th percentile)
Sugar %20.2 (55th percentile)
Hydration0.64 (95th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.25
Brown:White Sugar
999
Egg:Flour
0.29
Chocolate:Flour
0.80
Fat %
16.4
Sugar %
20.2
Flour %
25.2
Hydration
0.64