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Rose-Pistachio Cookies with Cherries and White Chocolate
Dawn Konofaos · kingarthurbaking.com · Original Recipe
The distinctive flavors of rose and pistachio join forces in this special cookie, with both dried cherries and white chocolate adding their own delicious touch. Our thanks to Dawn Konofaos, an expert
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan brown sugar(80g)6 tbsp (54g)
vegan granulated sugar(198g)1 cup (200g)
vegan butter(85g, softened*)6 tbsp (85g)
vegan cream cheese(57g)0.25 cup (58g)
vegetable oil(74g)6 tbsp (82g)
rose extract0.5 tsp (2g)
king arthur pure vanilla extract1 tsp (4g)
king arthur oat flour(58g)0.5 cup (52g)
king arthur unbleached all-purpose flour(263g)2 cup (250g)
baking powder0.5 tsp (2g)
baking soda0.25 tsp (2g)
table salt0.25 tsp (1g)
dried rose flowers1 tbsp (9g)
roasted unsalted pistachios(60g, chopped)0.5 cup (70g)
tart dried cherries(71g, roughly chopped)0.5 cup (70g)
vegan white chocolate(57g, chopped*)0.333 cup (47g)
dairy-free milk(if needed)1 each (30g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 17-19 min
- Chill
- None
- Yield
- ~21 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.81 (70th percentile)
Flour:Sugar1.19 (38th percentile)
Brown:White Sugar0.27 (26th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.15 (13th percentile)
Fat %16.4 (54th percentile)
Sugar %25.0 (86th percentile)
Hydration0.29 (54th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.81
Flour:Sugar
1.19
Brown:White Sugar
0.27
Egg:Flour
0
Chocolate:Flour
0.15
Fat %
16.4
Sugar %
25.0
Flour %
29.7
Hydration
0.29