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Pistachio Chocolate Chip Cookies
Susan Reid · kingarthurbaking.com · Original Recipe
We took the classic chocolate chip cookie, made it more decadent with two types of chocolate, then added pistachios for a nutty and unexpected crunch.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
shelled salted pistachios(120g, divided)1 cup (140g)
king arthur unbleached all-purpose flour(180g)1.5 cup (188g)
granulated sugar(50g)0.25 cup (50g)
unsalted butter(113g, room temperature)8 tbsp (114g)
light brown sugar(106g, packed)0.5 cup (70g)
egg1 each (50g)
king arthur pure vanilla extract1 tsp (4g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
table salt0.5 tsp (2g)
white chocolate chips(85g)0.5 cup (85g)
bittersweet chocolate(85g)0.5 cup (85g)
Total dough weight792g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (60th percentile)
Flour:Sugar1.56 (74th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %14.3 (36th percentile)
Sugar %15.2 (22th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.56
Brown:White Sugar
1.40
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
14.3
Sugar %
15.2
Flour %
23.7
Hydration
0.27