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Our Favorite Chip Cookies
PJ Hamel · kingarthurbaking.com · Original Recipe
These crunchy cookies are a jumping off place for your favorite chips, fruits, and nuts. Use all chocolate chips; a combination of flavored chips (white, chocolate, and butterscotch are tasty); or thr
3
chewiness
4
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
unsalted butter(227g, softened)16 tbsp (227g)
granulated sugar(198g)1 cup (200g)
light brown sugar(213g, packed)1 cup (140g)
eggs2 each (100g)
king arthur pure vanilla extract2 tsp (8g)
rolled oats(223g, old-fashioned or quick-cooking*)2.5 cup (350g)
king arthur unbleached all-purpose flour(240g)2 cup (250g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
table salt0.75 tsp (2g)
semisweet chocolate chips(454g)2.667 cup (453g)
chopped dried fruit(85g to 170g)0.5 each (15g)
Total dough weight1.8kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~60 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (12th percentile)
Flour:Sugar0.73 (6th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.81 (94th percentile)
Fat %12.9 (26th percentile)
Sugar %19.4 (48th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.73
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
1.81
Fat %
12.9
Sugar %
19.4
Flour %
14.2
Hydration
0.40