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Gluten-Free Chocolate Chip Oatmeal Cookies
PJ Hamel · kingarthurbaking.com · Original Recipe
Here it is, a gluten-free version of our 2015 Recipe of the Year. These cookies are tender and mildly chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nu
4
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
chewyvery chocolatey
Ingredients
unsalted butter(113g, at room temperature)8 tbsp (114g)
light brown sugar(106g, packed)0.5 cup (70g)
granulated sugar(50g)0.25 cup (50g)
egg(at room temperature)1 each (50g)
gluten-free vanilla extract1.5 tsp (6g)
king arthur gluten-free all-purpose flour(156g)1 cup (125g)
rolled oats(45g, old-fashioned or quick-cooking*)0.5 cup (70g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
xanthan gum1 tsp (3g)
kosher salt0.5 tsp (2g)
chocolate chips(255g)1.5 cup (255g)
Total dough weight750g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 14-16 min
- Chill
- None
- Yield
- ~56 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (12th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour2.04 (96th percentile)
Fat %15.2 (42th percentile)
Sugar %16.0 (27th percentile)
Hydration0.40 (83th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
2.04
Fat %
15.2
Sugar %
16.0
Flour %
16.7
Hydration
0.40